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HLY-OP-03: 4-Stage Steam Curing Thermal Valve Control & Recording SOP
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HLY-OP-03: 4-Stage Steam Curing Thermal Valve Control & Recording SOP
September 22, 2026
HLY-OP-03-Steam-Curing-Thermal-SOP.pdf
1. Pit Enclosure & Pre-Steaming Delay
Place green pipes into pit; lower insulated covers; verify water-trough perimeter seals are flooded to prevent steam escapes.
Mandatory Delay
: Dwell for
2.0 hours
without steam injection. Record time and ambient temperature on curing log.
2. Controlled Temperature Ramp-Up
Step-open main steam valve incrementally every 30 minutes.
Strictly regulate temperature ramp rate to
$\le$ 15°C–20°C / hour
. Heating from 20°C to 70°C must take $\ge$ 2.5 hours.
3. Constant Temperature Soaking Period
Regulate temperature at
68°C–72°C
(never allow temperatures to exceed 78°C!).
Maintain relative humidity $\ge$
95%
; soak for
3.5 to 4.0 hours
.
Log temperature sensors across all 4 quadrants every 45 min; balance manifold branch valves if differential exceeds 5°C.
4. Controlled Cooling & Uncovering Protocols
Close steam valve; throttle vent dampers to cool at
$\le$ 15°C / hour
.
Do not lift pit covers until internal pit temperature is within
20°C
of factory ambient air.
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